Good Food Challenge Design Team


The development of the Good Food Challenge, and all of its components, could not have been possible without the dedication of many individuals. This project has been supported by over 200 partners and advisors, including Meal Exchange staff and volunteers, farmers, ranchers, fishers, industry experts, civil society, academia, students, campus dining staff, campus administration, foodservice management companies and other community leaders.  Many of the formal contributors have been included on this webpage, and there are many more who are not listed.  All of these individuals worked extremely hard to be able to launch The Good Food Challenge, an unprecedented standard for the institutional purchasing of healthy, ecologically-sound, socially-just, humane and community-based food for post-secondary campuses in Canada. We could not have done it without the input of each person involved.