Decolonizing The Food System Book Club

rising in love / and sprouting it loud / a beloved community grows strong and proud
— Hannah Atkinson Renglich, Book Club Facilitator

Photos By 4RS and Chairs and Tables

Decolonizing the Food System Book Club is a space for all people to come and discuss food-based issues affecting Indigenous communities. Some key topics discussed include food sovereignty & security, progressive allyship, decolonization, anti-racism in the food industry and current case studies regarding Indigeneity and food. Check out our book club resource list below in order to learn more!

Program Updates

Check back for book club program updates including meeting times, reading lists and discussion topics.